The Viral BTS Jungkook 'Bul-Mayo Perilla Oil Noodles' Recipe: A Fusion Delight You Can Make at Home

If you are a fan of K-pop, you have likely seen BTS member Jungkook breaking the internet with his simple yet addictive late-night snack recipes. Among all his creations, the one that stands out for its unique flavor profile is his "Bul-Mayo Perilla Oil Noodles."

The viral sensation: Jungkook’s Bul-Mayo Perilla Oil Noodles. A perfect fusion of savory perilla oil and creamy, spicy Buldak sauce—ready in just 15 minutes.

Combining the earthy, nutty aroma of Korean perilla oil with the creamy, spicy kick of a fusion sauce, this dish is a dream come true for foodies. If you are living in the U.S. and want to recreate this viral dish, this guide is for you. We’ll show you how to source the best ingredients at your local stores and master this recipe in under 15 minutes.

Why Jungkook's Perilla Oil Noodles are Trending

This dish is the definition of "fusion comfort food." It takes traditional Korean Mak-guksu (buckwheat noodles) and elevates it with a sauce that appeals to the American palate—a savory, creamy, and spicy blend.

• Nutty & Earthy: The perilla oil provides a depth of flavor that is hard to find in other cuisines.

• Creamy & Spicy: The combination of mayonnaise and the world-famous "Buldak" (Fire) sauce creates a flavor profile that is creamy, rich, and intensely spicy.

• Perfect for U.S. Kitchens: Once you have the core Korean ingredients, the rest can be found at any major retailer.

Shopping Tips: Finding Ingredients in the U.S.

Don't worry if you aren't close to a Korean market. Here is how you can find everything you need:

• The Noodles: While authentic buckwheat noodles are best, you can use soba noodles found in the "International/Asian" aisle at Walmart or Whole Foods.

• The Sauces (The Heart of the Dish):

  • Buldak Sauce: This can be found on Amazon or in the Asian section of large retailers. If you can't find it, a mix of sriracha and a pinch of chili flakes is a decent alternative for a milder version.

  • Perilla Oil: This is often labeled as "Perilla Oil" or "Roasted Sesame Oil" (though perilla is distinct). Check the international aisle at your local grocery store or order online to get that authentic nutty punch.

• Mayonnaise: Stick to your favorite brand—Hellmann’s or Duke’s works perfectly here!

[Recipe] Jungkook's Viral Bul-Mayo Perilla Oil Noodles

Ingredients (Serves 1)

• 1 bundle of Soba or Buckwheat noodles

• 2 tbsp Perilla oil

• 1 tbsp Soy sauce

• 1 tbsp Mayonnaise

• 1 tbsp Buldak (Fire) sauce (adjust for your spice tolerance!)

• Optional: A sprinkle of roasted seaweed strips and toasted sesame seeds for crunch.

Instructions

1. Cook the Noodles: Bring a pot of water to a boil. Cook the buckwheat/soba noodles according to the package instructions. Once done, rinse them under cold water immediately to keep them firm and chewy.

2. Prepare the Sauce: In a small bowl, whisk together the perilla oil, soy sauce, mayonnaise, and Buldak sauce until smooth and creamy.

3. Combine: Place the drained noodles in a bowl. Pour the sauce over the noodles.

4. Toss: Using chopsticks or tongs, toss the noodles thoroughly until every strand is coated in that glossy, spicy-creamy sauce.

5. Garnish: Top with crushed roasted seaweed (easily found in the snack aisle at Costco or Walmart) and toasted sesame seeds.