Why Every American is Buying These 3 Korean Meal Kits at Trader Joe's (My Honest Korean Review)
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What is the most iconic Korean comfort food loved by BTS member V, which also gained worldwide recognition through the Oscar-winning film Parasite? It is the legendary "Jjapaguri" (also known as Ram-don).
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| The perfect midnight snack: BTS V-style Jjapaguri elevated with gourmet seared beef from Costco. Try this quick 10-minute recipe tonight! |
Jjapaguri is a fusion noodle dish that combines Chapagetti (chajang ramen) and Neoguri (spicy seafood ramen). It offers a perfect "sweet and salty" flavor profile with a kick of spicy umami. Today, I am sharing the secret to making "V-style Jjapaguri" at home in just 10 minutes, using ingredients you can easily find at your local Walmart or Costco!
For many in the U.S., the savory, dark sauce of Chajang is a unique and delicious culinary experience. Jjapaguri is more than just instant noodles; it is an accessible way to enjoy a unique part of Korean food culture. Since it is well-known as a favorite midnight snack of BTS’s V, it’s also a fun way for fans to connect with their favorite idol’s lifestyle.
Don’t worry if you don’t live near a dedicated Asian supermarket. You can easily stock up at major retailers:
The Noodles: Check the "International Food" aisle at Walmart. Nongshim’s Chapagetti and Neoguri are now staples at most large Walmart locations. If you can’t find them in-store, they are readily available in bulk packs on Amazon.
Protein Upgrade: To recreate the "Hanwoo Jjapaguri" seen in Parasite, visit the meat section at Costco. Pick up their "Thinly Sliced Beef." A quick sear of this beef to top your noodles elevates the dish to a gourmet level.
Side Dishes: To balance the richness of the noodles, pick up some "Mini Cucumbers" or "Pickled Radish" from Walmart. The fresh crunch perfectly cuts through the savory sauce, making the meal feel more balanced.
Ingredients (Serves 1):
1 package of Chapagetti
1 package of Neoguri
1,000ml (about 4 cups) of water
Optional: Sliced beef or a fried egg for topping
Instructions:
Boil the Noodles: Bring 1,000ml of water to a boil in a pot. Add both the Chapagetti and Neoguri noodles, along with their dried vegetable flakes.
Drain the Water: When the noodles are about 80% cooked, drain most of the water, leaving about 150ml in the pot. Pro-tip: Never discard all the water; that liquid is key to mixing the sauce!
Add the Sauce: Add the full packet of Chapagetti soup base, but only use about 1/2 of the Neoguri soup base at first. The Neoguri base is quite spicy and salty, so adjust it to your personal heat preference.
Stir and Sauté: Turn the heat to medium and stir-fry the noodles for 1–2 minutes until the sauce coats every strand beautifully. Add more noodle water if it gets too dry.
Finish: Transfer to a bowl, top with your seared beef or a sunny-side-up egg, and serve immediately!
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